
| Asian Lunch Platter | ||
| Sushi Combination | ||
| 4 types of sashimi, 5 pieces of nigiri, 6 pieces of maki |
| Lunch of Champions | ||
| Spicy Tom Yum- Suppe | ||
| Classical curry- and tomato-soup from Thailand with seafood. |
| Tempura & Dim Sum Fat | ||
| Salad with grilled prawn | ||
| Crispy Duck - ½ Duck for two persons | ||
| Nigri | Sashimi | |
| Salmon | ||
| Avocado | ||
| Trout | ||
| Sushi Omelet | ||
| Halibut | ||
| Japanese Eel | ||
| Freshwater Eel | ||
| Tuna | ||
| Seabass | ||
| Salmon Roe | ||
| Scallops | ||
| King Crab | ||
| French Abalone (only 3 pcs. Sashimi) | ||
| Yellow tail | ||
| Spicy scallop | ||
| Grilled halibut | ||
| Canadian Lobster | ||
| Fried Foie Gras |
| Sashimi Red and White | ||
| Mixed Sashimi New Style | ||
| Tempura Maki | ||
| California Maki | ||
| Ice Bear Roll | ||
| Kam Kon Pot | ||
| Hak Chiu Thai Ra Ha | ||
| Steamed Fish | ||
| Chocolate Fondant | ||
| Dessertcombination “Asian Style” | ||
| Petit Four | ||